Whitestone Pub Closes for Six Weeks to Undergo Refurbishment

The Whitestone Pub in Ballasalla has officially closed its doors for a six-week refurbishment, with plans to reopen at the end of February 2024. Managed by Okell’s Inns, the beloved local establishment will undergo a significant makeover, featuring a stylish new bar area and an updated menu that highlights locally sourced ingredients.

While the refurbishment is in progress, residents seeking a meal or a drink will need to explore options outside their village. The Whitestone has a rich history, dating back to at least 1812, when it was first operated by William Kinley. Initially, it served as a popular stop for farmers visiting the nearby cattle mart and tourists exploring Rushen Abbey, being the sole licensed establishment in the area at that time.

Community Engagement and Menu Innovations

In an innovative twist, the Whitestone is inviting locals to contribute to its post-refurbishment menu. Patrons can submit their favorite recipes, such as Betty’s legendary fish pie or Dave’s sticky toffee pudding, through a QR code available on the Okell’s Inns Facebook page. The deadline for submissions is set for January 30, 2024. Selected recipes may be featured as specials, and if enough entries are received, the pub plans to create a Whitestone Recipe Book filled with local favorites.

The refurbishment aligns with Okell’s commitment to maintaining the pub’s charm while modernizing its offerings. The team has reassured customers that the Whitestone will retain its status as a cherished village gem. As the renovation progresses, locals are encouraged to stay tuned for updates and sneak peeks of the changes to come.

As the community awaits the reopening, the Whitestone’s legacy as a gathering place remains strong, promising an exciting new chapter for one of Ballasalla’s historical landmarks.