The People’s Pantry Expands Efforts to Combat Food Insecurity

The People’s Pantry in Great Barrington, Massachusetts, is witnessing unprecedented demand as local residents grapple with food insecurity. Following recent cuts to the Supplemental Nutrition Assistance Program (SNAP), many families are struggling to meet basic needs, leading to longer lines and increased visits to food banks. According to Laura Gratz, board president of The People’s Pantry, “Most of our clients were already worried about food insecurity, but this feels like the last straw, compounded by all of their other fears.”

Increasing Demand Amid SNAP Cuts

With approximately 45 percent of households in Berkshire County experiencing food insecurity, the recent 20 percent reduction in SNAP benefits has intensified an already critical situation. The average daily benefit of around $6.40 per person is insufficient for families, often running out after just three weeks, forcing them to make difficult choices between food and essential bills like rent or heating.

The People’s Pantry is now busier than ever, serving as a vital lifeline for the community. Gratz emphasizes the importance of long-term support, stating, “While it’s awesome that everyone is giving us help, we expect this to be an ongoing need for the next several years—which means we need long-term commitments.” The organization has received significant backing from more than 22 local businesses and organizations, which is crucial as the demand continues to rise.

Volunteer Abby Nathans expressed her gratitude for the opportunity to help, while acknowledging the increased need, stating, “I’m glad that I can help out, but I also realize that there is more need than ever before.”

A Rich History of Community Support

The People’s Pantry has been serving the South Berkshire community since 1999. Initially moving from various locations, it settled at Saint James Place in 2017, where it operates rent-free in the heart of Great Barrington. Before the pandemic, the pantry served an average of 125 people each week, a figure that soared during the height of COVID-19 and has continued to climb due to inflation and supply chain challenges.

Despite experiencing remarkable community support during the pandemic, The Pantry faces ongoing challenges. Silke Aisenbrey, board vice president for operations, noted the importance of local sourcing, saying, “There is a perception of abundance, but we try to give away everything we have while also supporting local farms.” This approach not only benefits those in need but also bolsters the local agricultural economy.

Contrary to common misconceptions, Aisenbrey pointed out that around 60 percent of shoppers are from Great Barrington. The pantry serves a diverse clientele, with approximately 14 percent of patrons aged 65 or older and 30 percent under 18. They also cater to various linguistic needs, ensuring inclusivity by offering culturally appropriate food items and multilingual volunteers.

Thanksgiving Initiatives and Ongoing Support

This year, The People’s Pantry served 400 families for Thanksgiving, a significant increase from 290 families the previous year. Shoppers had the option to choose from three different proteins, sides, and a pie, reflecting the community’s willingness to contribute. Volunteers rallied to bake 150 pies and gather additional donations, creating a sense of unity and gratitude.

The pantry operates not only through food distribution at Saint James Place twice a week but also supports local school districts by supplying food boxes to families in need. This initiative feeds approximately 300 individuals weekly, highlighting the pantry’s dual focus on immediate food relief and long-term community support.

Gratz noted the open-choice shopping experience at the pantry, which allows clients to select their items, thus preserving dignity and reducing waste. In addition to food, the pantry also provides over-the-counter medicine, toiletries, and other essential items that are often overlooked.

As the winter months approach, The People’s Pantry faces growing operational costs alongside increasing client numbers. The organization continues to seek support from local businesses and community members to sustain its operations and expand food offerings. Aisenbrey remarked on the importance of local sourcing, stating, “Sourcing food locally, wherever feasible, allows the Pantry to support the local agricultural economy and helps small family farms stay in business.”

Food insecurity is a pressing issue, and The People’s Pantry remains committed to addressing the needs of the community. As the holiday season approaches, residents are encouraged to reflect on their commitment to supporting their neighbors and to consider donating or volunteering their time. For more information on how to contribute, visit The People’s Pantry website.