Business
Glasgow’s YAYAS Competes for UK’s Top Takeaway Title
Glasgow’s YAYAS has made it to the final round of the Restaurant of the Year Awards, competing to be named the UK’s best takeaway. The popular eatery, located on Paisley Road West in the Cardonald area, has gained recognition for its delicious offerings, particularly its German doner kebabs and peri peri chicken. The announcement was made by food delivery company Uber Eats, which revealed a shortlist of twelve finalists from across the UK.
Finalists Represent Regions Across the UK
YAYAS is one of twelve finalists, each representing a different region of the UK. The selection process began with over 130 nominations, showcasing the diverse culinary landscape. Alongside YAYAS from Scotland, the finalists include:
- Sanjugo from London
- Silver’s Deli from Yorkshire
- Burg N Ice from the North West
- Sushi Me Rollin’ from the North East
- Taqi’s Grill from the West Midlands
- Sharkbite Burgers from Wales
- Low & Slow from the South West
- Umami Street Food from the South East
- Wok & Grill from the East Midlands & Anglia
- Seed from Northern Ireland
- Urban Health from Ireland
Voting for the top takeaway is open to the public, and the winner will be announced later this year. Each finalist has gained a following for their unique dishes and commitment to quality.
Judging Criteria and Prize Details
The winner will not only earn the title of the UK’s best takeaway but will also receive a substantial £100,000 prize to invest in their business. This year’s judging panel features well-known culinary figures, including Levi Roots, popular food influencer Todd, chef Clodagh McKenna, and last year’s winner Natty Crutchfield. Each finalist will also benefit from a tailored support package from Uber Eats, valued at £5,000, aimed at helping them enhance their business operations.
According to Matthew Price, general manager of Uber Eats UK, Ireland, and Northern Europe, “Independent restaurants are the beating heart of the UK and Ireland’s food scene.” He emphasized the importance of supporting local eateries that contribute to the vibrancy of their communities.
As the competition heats up, YAYAS faces strong contenders, including Sanjugo, which boasts an impressive 4.8 stars on Google Reviews and is known for its sushi offerings in London. Another notable finalist, Sushi Me Rollin’, located in Newcastle Upon Tyne, is celebrated for its creative sushi with playful names.
The diverse range of finalists illustrates the UK’s rich culinary culture, from gourmet burgers at Burg N Ice to the unique fusion dishes at Wok & Grill. The anticipation builds as fans and food lovers alike await the announcement of the winner, which will take place in March 2024.
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