Glasgow Restaurant Invites Young Chefs for Sweet Dessert Workshop

A restaurant in Glasgow is inviting young aspiring chefs to participate in its engaging dessert workshop designed for children. Haute Dolci, located in Kinning Park, is hosting the Bambino Pâtissier Workshop, offering a unique opportunity for children to create their own dessert masterpieces. This initiative runs until September 7 and aims to provide an enjoyable experience for families.

During the workshop, children receive a mini chef’s hat and apron upon entry, alongside a playful colouring menu. The process begins with the little chefs selecting a base for their dessert, with options including fluffy pancakes, golden French toast, or warm waffles. They can then personalize their creations by adding sauces, toppings, gelato, and their favourite drinks.

“This isn’t just about dessert – it’s about memories in the making,” stated Luciano Gonzaga, representative of Haute Dolci. Parents can relax and enjoy the restaurant’s signature brunches and desserts while their children engage in this creative process, crafting treats they are proud of.

Families interested in this workshop can find further details and make reservations through the Haute Dolci website or visit the restaurant directly. This initiative not only fosters creativity but also creates lasting memories for both children and their parents.

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This workshop represents a delightful way for children to explore their culinary skills while parents enjoy a well-deserved break.