Local Pub’s Hooch & Pickles Night Raises £300 for Charity

The Bell Inn in Aldworth hosted a successful Hooch & Pickles night on Saturday, raising over £300 for cancer charities. The event, popular with locals and awarded by the Campaign for Real Ale (CAMRA), attracted a lively crowd eager to showcase their homemade preserves and pickles.

Participants brought an impressive array of entries, with more than 50 items reflecting the year’s abundant fruit harvest. Among the highlights were Daisy Woods’ quince gin and Sarah Greenham’s delectable homemade pâté, which received enthusiastic praise from attendees. A humorous entry by local farmer Alan Franklin, which featured hay as a “homemade” product, became a memorable talking point of the evening.

The atmosphere at The Bell Inn was vibrant and engaging, as regulars and newcomers mingled over their unique creations. The event not only celebrated local produce but also aimed to support important causes, making it a fulfilling gathering for the community.

Looking ahead, The Bell Inn will host the Aldworth Mummers on December 13, 2023, with the exact time to be confirmed. This event promises to continue the festive spirit and community engagement fostered by the Hooch & Pickles night.

The success of the evening underscores the local community’s support for charitable initiatives, reinforcing The Bell’s reputation as a hub for both social and charitable activities in Aldworth.